Perfectly Organized Shelves: Make Your Cold Cuts Visible

Are all your products visible on the shelf?
If not – you’re probably losing sales.

Very often, sliced products are placed flat on the top shelf. This makes them hard for customers to notice, while staff constantly have to stand them up or prop them with cardboard boxes that wear out over time and look untidy. Besides wasting time, this also reduces efficiency – your most expensive and short-shelf-life products remain unseen.

How to make your products more visible:

• Arrange the section vertically. This way every row is visible and accessible.
• Use branded dividers and signage to draw attention to your brand.
• Place the most popular products at eye level – this is where most impulse purchases happen.
• Don’t mix different types of packaging. A clean layout creates a sense of order and quality.

The solution: Optimal™ system

The Optimal™ system keeps your shelves perfectly organized and automatically pushes products to the front. This way, they always look tidy, fresh, and ready to grab.

It’s ideal for sliced meats, chocolates, spices, and other fast-moving products.
With it, you reduce losses from forgotten or hidden packages and ensure constant visibility for your full range.

🛒 Optimal visibility. More sales. Happier customers.
🔗 See the solution here:
👉 Equipment for sausages and sliced products Optimal™