Equipment for whole salami-type cold meats - kit

Equipment for stacking whole salami-type cold meats - kit

Contains the following items:

- 1 pc. safety board 40mm with built-in fixing rail. Fixed to the shelf with magnet.

- 1 pc. rear fixing rail with magnet

- 8 pcs. 120mm dividers without stop

The parts are kit packed for 1 metal shelf with 7 faces of sausages type "Relay". Length 125 cm and depth from 30 cm to 50 cm.

The equipment ensures

• excellent visibility of all products
• easy loading and stacking of the shelves
• sealing of the retail space.

Our experience shows that the result of using the equipment is a 12% INCREASE IN SALES in this category.

Contact us if your shelves are of other sizes or material. We will customise the kit according to your specifications.